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Ingredients
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Nachos Ingredients
Method
Nachos Directions
- 1
Prepare the Oven
Preheat your oven to 180°C (350°F).
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly across a large baking tray, ensuring they do not overlap.
- 3
Add the Cheese
Grate the white cheddar cheese and sprinkle it generously over the tortilla chips, ensuring even coverage.
- 4
Optional Toppings
If using, add the cooked black beans evenly over the cheese layer.
- 5
Bake the Nachos
Place the baking tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Prepare the Toppings
While the nachos are baking, prepare your toppings. Chop the green onions and cilantro, and slice the jalapeños.
- 7
Remove from Oven
Once the cheese is melted, carefully remove the tray from the oven.
- 8
Add Fresh Toppings
Immediately top the nachos with chopped green onions, sliced jalapeños, and a sprinkle of fresh cilantro.
- 9
Serve with Dips
Serve the nachos hot with sour cream and guacamole on the side for dipping. Enjoy!