Mushroom Swiss Melt Recipe

Time25m

Serves2

(v)

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Ingredients

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1
Prepare the mushrooms
Clean and slice the mushrooms. Mince the garlic cloves.
2
Sauté the mushrooms
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms, minced garlic, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are browned and tender.
3
Prepare the bread
Spread 1 tablespoon of butter on one side of each slice of whole grain bread.
4
Assemble the sandwich
On the unbuttered side of two slices of bread, layer half of the Swiss cheese, followed by the sautéed mushrooms, fresh parsley, and then the remaining Swiss cheese. Top with the other two slices of bread, buttered side out.
5
Grill the sandwich
In the same skillet, place the assembled sandwiches. Cook on medium heat for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwiches from the skillet, cut in half, and serve hot.