Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
- 1
Prep the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove any excess sodium.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, olive oil, garlic clove (peeled), lemon juice, cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add the water one tablespoon at a time, blending after each addition until the desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley before serving.