Garden Vegetable Recipe

Garden Vegetable Directions

1. 1

   Prepare the Vegetables

   Wash and peel the carrots. Cut the zucchini and carrots into small cubes. Remove the stems from the bell peppers, core them, and chop into bite-sized pieces. Halve the cherry tomatoes. Peel and dice the red onion.

2. 2

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic cloves, sautéing until the onion becomes translucent, about 3-4 minutes.

3. 3

   Add the Vegetables

   Add the zucchini, bell pepper, carrot, and cherry tomatoes to the skillet. Stir well to combine and cook for 5-7 minutes, until the vegetables are tender but still crisp.

4. 4

   Season the Vegetables

   Sprinkle the dried oregano, salt, and black pepper over the sautéed vegetables. Stir well to combine and cook for an additional 2 minutes to allow the flavors to meld.

5. 5

   Serve

   Remove the skillet from heat and serve the sautéed garden vegetables warm as a side dish or over a bed of grains, if desired.