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Ingredients
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Cheeses
Meats
Fruits & Vegetables
Nuts & Extras
Method
Preparation
- 1
Select a Board
Choose a large wooden or slate board to arrange your cheese and accompaniments.
- 2
Prepare the Cheeses
Slice the Brie and Cheddar into wedges. Crumble the Gorgonzola and cut the Goat Cheese into small rounds.
- 3
Arrange the Cheeses
Place the cheeses on the board, spacing them out for visual appeal.
- 4
Prepare the Meats
Fold the Prosciutto and Salami into elegant shapes or rolls.
- 5
Add the Meats
Place the meats on the board near the cheeses.
- 6
Prepare the Fruits & Vegetables
Wash the grapes, cherry tomatoes, and olives. Cut the carrots into sticks.
- 7
Add Fruits & Vegetables
Place the grapes, cherry tomatoes, olives, and carrot sticks on the board, filling in gaps.
- 8
Add Nuts & Extras
Scatter the mixed nuts around the board. Drizzle honey over the cheeses and place the crackers in a pile.
- 9
Garnish
Finish the board with fresh herbs to add color and aroma.
Serving
- 10
Serving the Board
Invite guests to enjoy the cheese board by serving themselves. Provide small plates and toothpicks for easy access.
- 11
Pairing Suggestions
Pair the cheese board with a selection of wines or craft beers for an enhanced experience.