Burrata Caprese Full Recipe
Make Burrata Caprese Full Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering and preparing all your ingredients. Rinse the tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut the ripe tomatoes into thick slices, about 1/2 inch thick. Arrange them on a large serving platter.
- 3
Prepare the Cheeses
Tear the burrata cheese into smaller pieces to make it easier to serve. Also, slice the fresh mozzarella into thick rounds, similar to the tomatoes.
- 4
Assemble the Salad
On top of the tomato slices, alternate layers of burrata and mozzarella cheese. Place the torn burrata pieces and mozzarella rounds evenly over the tomatoes.
- 5
Add Fresh Basil
Scatter the fresh basil leaves over the top of the assembled cheese and tomato layers, ensuring they are evenly distributed.
- 6
Drizzle with Olive Oil
With a spoon, drizzle the extra virgin olive oil evenly over the entire salad for added flavor.
- 7
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the salad for a touch of sweetness and a beautiful presentation.
- 8
Season to Taste
Sprinkle salt and freshly cracked black pepper over the salad to taste, enhancing the overall flavor.
- 9
Serve
Serve the Burrata Caprese immediately as a fresh appetizer or side dish. Enjoy!