Burrata + Prosciutto Recipe
Make Burrata + Prosciutto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrata + Prosciutto Ingredients
Method
Burrata + Prosciutto Instructions
- 1
Prepare the Ingredients
Gather all the ingredients on a clean countertop. Make sure the burrata cheese is at room temperature for optimal creaminess.
- 2
- 3
Plate the Burrata
Place the whole burrata cheese in the center of a serving platter. Gently tear the outer layer to reveal the creamy interior.
- 4
Arrange the Prosciutto
Drape the prosciutto slices around the burrata on the platter, ensuring they’re artistically arranged for visual appeal.
- 5
Garnish with Basil
Scatter the fresh basil leaves over the burrata and prosciutto to add color and freshness.
- 6
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the extra virgin olive oil and balsamic glaze over the burrata and prosciutto. This will enhance the flavors of the dish.
- 7
Season to Taste
Sprinkle freshly cracked black pepper and sea salt over the entire platter to taste.
- 8
Serve with Bread
Serve the burrata and prosciutto with the slices of crusty bread or crostini on the side for dipping and spreading.