Burrata Recipe
fist-sized orbs of soft burrata served with prosciutto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Meat
Condiments
Garnish
Method
Preparation
- 1
Prepare the Burrata
Carefully remove the burrata cheese from its packaging and place it on a serving plate.
- 2
Slice the Prosciutto
Using a sharp knife, slice the prosciutto into thin strips or larger pieces, depending on your preference. Arrange the prosciutto around the burrata on the plate.
Assembly
- 3
Drizzle with Olive Oil
Gently drizzle the extra virgin olive oil over the burrata and prosciutto.
- 4
Add Balsamic Glaze
Spoon the balsamic glaze over the burrata for a touch of sweetness.
- 5
Season
Sprinkle sea salt and black pepper to taste over the dish.
- 6
Garnish
Finish the dish by placing fresh basil leaves on top of the burrata for added flavor and presentation.