Bowl Of Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

2. 2

   Add Root Vegetables

   Add the diced carrots, celery, and potato to the pot. Stir well and cook for 5 minutes, allowing the vegetables to soften slightly.

3. 3

   Incorporate Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Stir to combine all the ingredients.

4. 4

   Season the Soup

   Add the bay leaf, dried thyme, salt, and black pepper. Stir well to distribute the seasoning evenly.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

6. 6

   Final Touch

   Remove the bay leaf before serving. Stir in the chopped fresh parsley for a burst of flavor.