Add A Chocolate Chunk Cookie Recipe

Cookie Directions

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. 3

   Cream Butter and Sugars

   In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Beat in the eggs, one at a time, and then add the vanilla extract, mixing until fully incorporated.

5. 5

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Do not overmix.

6. 6

   Fold in Chocolate Chunks

   Gently fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.

7. 7

   Scoop the Dough

   Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake the Cookies

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. 9

   Cool the Cookies

   Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.