Jul 14 2026
Restaurants›The Charles›Tuna Tartare Gf • Recipe

Tuna Tartare Gf • Recipe

Inspired by The Charles
Time20m
Serves2

yellowfin tuna, edamame, mango ponzu dressing, lemon aioli, avocado mousse, house furikake, chile, taro chips

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Avocado Mousse

    In a blender, combine the ripe avocado and a pinch of salt. Blend until smooth and creamy. Set aside.

  2. 2

    Mix the Tuna Tartare

    In a bowl, combine the diced yellowfin tuna, shelled edamame, mango ponzu dressing, and diced fresh chile. Gently mix to combine.

  3. 3

    Plating

    On a serving plate, spread a layer of avocado mousse. Top with the tuna tartare mixture. Drizzle lemon aioli over the top and sprinkle with house furikake.

  4. 4

    Serve

    Serve the tuna tartare with a side of taro chips for scooping.

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