Truffle Pommes Frites Recipe
Truffle Pommes Frites are thinly cut, deep-fried potatoes seasoned with truffle oil and topped with Parmesan cheese and parsley. These fries have an elevated flavor profile thanks to the earthy aroma of truffle oil and the rich saltiness of the cheese, setting them apart from classic fries. Here's how to recreate them in your own kitchen.
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Ingredients
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Pommes Frites
Method
Preparation and Cooking
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil and fry them in batches. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season and Serve
While the fries are still hot, toss them with sea salt, truffle oil, and freshly grated Parmesan cheese. Garnish with chopped fresh parsley before serving.
