Name: The Charles The Vermantra Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz smoked turkey breast; 4 oz Vermont white cheddar cheese; 2 tbs maple syrup; 1 tbs Dijon mustard; 4 slices bacon; 1 medium apple (thinly sliced); 2 rolls homemade hoagie rolls; 1 tbs olive oil; to taste salt; to taste black pepper

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smoked turkey breast, vermont white cheddar, maple dijon dressing, bacon, apples, homemade hoagie

In a small bowl, whisk together the maple syrup and Dijon mustard until well combined. Set aside.

Prepare the Maple Dijon Dressing

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.

Cook the Bacon

Slice the homemade hoagie rolls in half. Layer the smoked turkey breast, slices of Vermont white cheddar, crispy bacon, and thinly sliced apples inside each hoagie roll.

Assemble the Hoagie

Drizzle the maple Dijon dressing over the fillings in the hoagies. Season with salt and black pepper to taste.

Add Dressing and Season

Close the hoagies and serve immediately, or heat in a panini press for a warm sandwich.

Serve

smoked turkey breast

Vermont white cheddar cheese

maple syrup

Dijon mustard

bacon

apple (thinly sliced)

homemade hoagie rolls

olive oil

salt

black pepper

The Vermantra

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Make The Vermantra Recipe in just 30m. smoked turkey breast, vermont white cheddar, maple dijon dressing, bacon, apples, homemade hoagie

The Vermantra Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Maple Dijon Dressing

Cook the Bacon

Assemble the Hoagie

Add Dressing and Season

Serve

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