Steak Frites Gf • Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine minced garlic, olive oil, salt, and black pepper. Rub this marinade over the steak and let it sit for at least 30 minutes.

2. 2

   Prepare the Frites

   Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

3. 3

   Cook the Frites

   Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry the potatoes in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels. Season with salt.

4. 4

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.

5. 5

   Assemble the Dish

   On a plate, serve the sliced steak over a bed of Arcadian greens, alongside the pommes frites and a generous drizzle of aji verde sauce.