Seriously Deviled Eggs Gf Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Prepare the Egg Filling

   Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash yolks with mayonnaise, Dijon mustard, chopped pickled peppers, sriracha, salt, and black pepper until smooth.

3. 3

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites.

4. 4

   Prepare the Salad

   In a separate bowl, toss the petite Arcadian greens with olive oil and lemon juice. Season with salt and pepper if desired.

5. 5

   Serve

   Top each deviled egg with a sprinkle of crumbled crispy speck prosciutto and serve alongside the Arcadian green salad.