Pumpkin Spiced Tiramisu Veg Gf Recipe
pumpkin spiced creme, ginger snap, spiced pepita brittle, pink peppercorn
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Ingredients
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Ingredients for Pumpkin Spiced Tiramisu
Method
Directions for Preparation
- 1
Prepare the Pumpkin Mixture
In a large mixing bowl, combine the mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Whisk until smooth and well blended.
- 2
Prepare the Coffee Dip
In a shallow dish, mix the cooled coffee with almond milk. This will be used to dip the ginger snap cookies.
- 3
Assemble the Tiramisu
Quickly dip each ginger snap cookie in the coffee mixture and layer them in the bottom of a serving dish. Spread half of the pumpkin mixture over the cookies. Repeat the layers, ending with the pumpkin mixture on top.
- 4
Chill
Cover the dish and refrigerate for at least 4 hours, or overnight for better flavor.
- 5
Serve
Before serving, sprinkle the spiced pepita brittle and pink peppercorns on top to garnish.
