Pommes Frites Recipe
Indulge in our perfectly crispy Pommes Frites, hand-cut and fried to golden perfection. Each bite offers a delightful crunch followed by a fluffy interior, seasoned with just the right amount of sea salt. Served with a side of our house-made aioli for an extra burst of flavor, these classic French fries are the ultimate comfort food that pairs beautifully with any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Pommes Frites
Method
Cooking Directions for Pommes Frites
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create classic fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean kitchen towel to remove moisture.
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt, paprika, garlic powder, and black pepper while they are still hot.
- 7
Serve
Serve the Pommes Frites hot with your favorite dipping sauces.
