North Atlantic Oysters • Gf Recipe

Preparation

1. 1

   Prepare the Oysters

   Preheat your oven to 400°F (200°C). Clean the oysters under cold water and scrub the shells to remove any debris. Carefully shuck the oysters and place them on a baking sheet.

2. 2

   Prepare the Topping

   In a bowl, combine the garlic oreganata butter with toasted panko breadcrumbs. Add salt and black pepper to taste, mixing until the breadcrumbs are well coated with the butter.

3. 3

   Assemble the Dish

   Spoon a generous amount of the garlic oreganata butter mixture onto each oyster, ensuring they are well covered.

4. 4

   Bake the Oysters

   Place the baking sheet in the preheated oven and bake the oysters for about 10-12 minutes, or until the breadcrumbs are golden brown and the oysters are cooked through.

5. 5

   Serve

   Remove the oysters from the oven, squeeze fresh lemon juice over them, and serve immediately.