Mala Cauliflower Veg Gf Recipe
charred cauliflower florets, sichuan oil, sesame-tamari sauce, toasted nori, "the general's" secret spices
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower head into small florets and place them in a bowl.
- 2
Season the Cauliflower
Drizzle the Sichuan oil over the cauliflower florets and toss to coat evenly. Add the secret spice blend and toss again.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the oven for 25-30 minutes or until charred and tender, turning halfway through.
- 4
Prepare the Sauce
In a small bowl, mix together the tamari sauce and sesame seeds. Set aside.
- 5
Assemble the Dish
Once the cauliflower is roasted, remove it from the oven. Drizzle the prepared tamari-sesame sauce over the hot cauliflower and sprinkle with crumbled toasted nori.
- 6
Serve
Serve immediately, garnished with additional sesame seeds if desired.
