Name: The Charles Homemade Sausage ** Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Fennel sausage; 2 whole Cubanelle peppers; 1 cup Pickled long hots; 1 can (15 oz) Gigante beans; 1 cup White wine; 2 tablespoons Butter; 1 whole Baguette

ITALIAN MARGARITA

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our fennel sausage, cubanelle peppers, pickled long hots, gigante beans, white wine, butter, grilled baguette

In a skillet over medium heat, cook the fennel sausage until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

Prepare the Sausage

In the same skillet, add the cubanelle peppers and sauté for 5 minutes until they are tender.

Sauté the Peppers

Add the gigante beans (drained and rinsed) to the skillet along with the white wine. Stir to combine and let the mixture simmer for 5-7 minutes.

Add Beans and Wine

Return the cooked sausage to the skillet and stir in the butter until melted and well combined.

Incorporate Sausage and Butter

Slice the baguette and grill it until toasted and golden brown.

Prepare the Baguette

Serve the sausage mixture hot over the grilled baguette slices, topped with pickled long hots.

Serve

Fennel sausage

Cubanelle peppers

Pickled long hots

Gigante beans

White wine

Butter

Baguette

Homemade Sausage **

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Make Homemade Sausage ** Recipe in just 30m. our fennel sausage, cubanelle peppers, pickled long hots, gigante beans, white wine, butter, grilled baguette

Homemade Sausage ** Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions