Cinnamon Apple Bread Pudding Veg Recipe
bake market artisanal breads, quince, cider caramel, meringue, chantilly cream
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the artisanal bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the custard mixture over the bread pieces, ensuring they are well soaked. Gently fold in the diced quince.
- 4
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Prepare Cider Caramel
While the bread pudding is baking, prepare the cider caramel by simmering 1 cup of apple cider with 1 cup of sugar until it reduces and thickens. Let cool slightly.
- 6
- 7
Serve
Serve warm drizzled with cider caramel and a dollop of chantilly cream.

