Cast Iron Crisp Veg Gf Recipe
local bosc pears, gluten free crumble, cranberry, vanilla Ice cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pears
Preheat your oven to 350°F (175°C). Core and slice the Bosc pears into thin wedges. In a mixing bowl, toss the pears with the fresh cranberries.
- 2
Make the Crumble Topping
In another bowl, combine the gluten-free oats, almond flour, brown sugar, cinnamon, and a pinch of salt. Pour in the melted coconut oil and mix until crumbly.
- 3
Assemble the Dish
Spread the pear and cranberry mixture evenly in a cast-iron skillet. Sprinkle the crumble topping generously over the fruit.
- 4
Bake
Place the skillet in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the fruit is bubbly.
- 5
Serve
Allow to cool slightly before serving. Top each portion with a scoop of vanilla ice cream.
