red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

artisan cheeses, assorted charcuterie, cornichons, whole grain mustard, homemade jam, warm baguette

Slice the artisan cheeses into wedges and arrange them on a large serving platter. Cut the assorted charcuterie into manageable pieces and place them alongside the cheeses.

Prepare the Cheese and Charcuterie

Fill small bowls with cornichons, whole grain mustard, and homemade jam. Place these bowls on the platter or around it for easy access.

Add Accompaniments

Warm the baguette in the oven for about 5-10 minutes until crusty. Slice it into pieces and serve it alongside the antipasti platter for dipping and pairing.

Serve with Baguette

Artisan cheeses (e.g., Brie, Gouda, Cheddar)

Assorted charcuterie (e.g., prosciutto, salami, chorizo)

Cornichons

Whole grain mustard

Homemade jam (e.g., fig, apricot)

Warm baguette

1790 Antipasti **

Truffle Pommes Frites are thinly cut, deep-fried potatoes seasoned with truffle oil and topped with Parmesan cheese and parsley.  These fries have an elevated flavor profile thanks to the earthy aroma of truffle oil and the rich saltiness of the cheese, setting them apart from classic fries.  Here's how to recreate them in your own kitchen.

Truffle Pommes Frites

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The Troublemaker

Items include fruit, veggie sticks, and a chocolate chip cookie. Choice of:Popcorn Chicken, Mac N’ Cheese, Grilled Chicken, Roasted Salmon, Grilled Cheese Sandwich, Beef Sliders, Pasta with Marinara or Butter & Cheese, Fish N’ Chips

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Maple Crème Brûlée VEG

grilled boneless chicken thigh, sweet n' spicy jerk glaze, vinaigrette dressed slaw, aji verde sauce, whole wheat wrap

Jerk Chicken

Make 1790 Antipasti ** Recipe in just 20m. artisan cheeses, assorted charcuterie, cornichons, whole grain mustard, homemade jam, warm baguette

1790 Antipasti ** Recipe

Ingredients

Antipasti Platter

Method

Preparation Instructions

Prepare the Cheese and Charcuterie

Add Accompaniments

Serve with Baguette

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