Pies Recipe

Pie Crust Preparation

1. 1

   Make the Pie Dough

   In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. 2

   Roll Out the Dough

   On a floured surface, roll out one disk of dough to fit your pie pan. Transfer to the pan, trim the excess, and refrigerate while preparing the filling.