Layer Cakes Recipe
Decadent layer cakes perfect for any occasion.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, slowly stir in the boiling water until the batter is smooth.
- 5
Bake the Cakes
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to wire racks to cool completely.
- 7
Assemble Layer Cake
Once cool, place one layer on a serving plate, spread frosting on top, add the second layer, repeat, and then top with the third layer. Frost the top and sides as desired.