Bars

Decadent layer cakes perfect for any occasion.

Layer Cakes

Moist and fluffy cupcakes with various flavors.

Cupcakes

Freshly baked cookies in assorted flavors.

Cookies

Deliciously crafted pies made from scratch.

Pies

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Preheat the oven

In a large bowl, combine the rolled oats, brown sugar, flour, and salt. Mix thoroughly.

Mix dry ingredients

In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in honey and vanilla extract.

Melt butter

Pour the melted butter mixture into the dry ingredients and stir until well combined. If using, fold in the chocolate chips and nuts.

Combine mixtures

Spread the mixture evenly in the prepared baking pan and bake for 25-30 minutes or until golden brown.

Bake

Once baked, remove from the oven and let cool in the pan for about 10 minutes. Cut into bars and allow to cool completely before serving.

Cool and cut

Rolled oats

Brown sugar

All-purpose flour

Unsalted butter

Honey

Vanilla extract

Salt

Chocolate chips

Nuts (optional)

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs, milk, oil, and vanilla extract together until smooth.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, slowly stir in the boiling water until the batter is smooth.

Combine Mixtures

Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to wire racks to cool completely.

Cool the Cakes

Once cool, place one layer on a serving plate, spread frosting on top, add the second layer, repeat, and then top with the third layer. Frost the top and sides as desired.

Assemble Layer Cake

Granulated sugar

Unsweetened cocoa powder

Baking powder

Baking soda

Eggs

Whole milk

Vegetable oil

Boiling water

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

Preheat the Oven

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Fill Cupcake Liners

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Cool

all-purpose flour

granulated sugar

baking powder

salt

unsalted butter, softened

eggs

vanilla extract

milk

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Cream Butter and Sugars

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

At this point, you can add chocolate chips, nuts, dried fruits, or any other flavors of your choice.

Add Assorted Flavors

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.

Scoop and Bake

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Unsalted butter, softened

Brown sugar, packed

In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Make the Pie Dough

On a floured surface, roll out one disk of dough to fit your pie pan. Transfer to the pan, trim the excess, and refrigerate while preparing the filling.