Whipped Butter Recipe
Make Whipped Butter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Soften the Butter
Remove the unsalted butter from the refrigerator and let it sit at room temperature for about 30 minutes, or until it is soft but not melted.
Combine Ingredients
In a mixing bowl, combine the softened butter, salt, and honey or maple syrup. If using fresh herbs, finely chop them and add them to the bowl.
Whip the Butter
Using a hand mixer or stand mixer, whip the butter on medium speed until it becomes light and fluffy, about 2-3 minutes.
Taste and Adjust
Taste the whipped butter and adjust the seasoning, adding more salt or sweetener if desired.
Serve or Store
Transfer the whipped butter to a serving dish or store it in an airtight container in the refrigerator until ready to use. It can be served immediately or chilled.