Waffle Feast Recipe
Our signature buttered biscuit waffle paired with two eggs of your choice, and your choice of a meat.
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Ingredients
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Waffle Ingredients
Eggs
Meat Options
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined; a few lumps are okay. Do not overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or brush with oil.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron, filling it about 3/4 full. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5-7 minutes.
- 6
Remove Waffle
Once cooked, carefully remove the waffle and place it on a wire rack or keep it warm in the oven while you prepare the rest.
Egg Preparation
- 7
- 8
Cook Eggs
Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour the eggs into the skillet and allow them to sit for a few seconds before gently stirring. Cook until the eggs are set but still soft, about 2-3 minutes.
- 9
Cook Fried Eggs
For fried eggs: Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Crack the eggs directly into the skillet and cook until the whites are set and the yolks are cooked to your liking, about 3-5 minutes.
Meat Preparation
- 10
Cook Bacon
For bacon: In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping occasionally. Remove and drain on paper towels.
- 11
Cook Sausage
For sausage links: In a skillet over medium heat, add the sausage links. Cook for about 10-12 minutes, turning them occasionally until browned and cooked through.
- 12
Cook Ham
For ham: In a skillet over medium heat, cook the ham slices until heated through and slightly browned, about 3-4 minutes per side.