Verde Burrito Recipe
Fried chicken, potatoes, peppers, onions, two scrambled eggs and cheddar cheese topped with salsa verde, sour cream, pickled jalapenos and cilantro, served with red skin potatoes
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Ingredients
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Burrito Filling
Toppings
Burrito Wrap
Method
Preparation of Ingredients
- 1
- 2
- 3
Scramble the Eggs
In a bowl, whisk the eggs until combined. Pour them into a non-stick skillet over medium heat. Stir gently until they are just set and fluffy. Remove from heat.
Assembly
- 4
Combine the Filling
In a large mixing bowl, combine the fried chicken, sautéed onion and peppers, boiled potatoes, scrambled eggs, and cheddar cheese. Mix until evenly combined.
- 5
Wrap the Burritos
Lay a large flour tortilla flat on a clean surface. Place a generous amount of the filling mixture in the center of the tortilla. Fold the sides over the filling and then roll it tightly from the bottom to the top. Repeat with the second tortilla.
Serving
- 6
Top and Serve
Slice the burritos in half and place them on a plate. Drizzle with salsa verde, add a dollop of sour cream, sprinkle with pickled jalapenos, and garnish with cilantro. Serve immediately with extra red skin potatoes on the side.