Jul 14 2026
Restaurants›The Buttered Biscuit›Veggie Wrap Recipe

Veggie Wrap Recipe

Inspired by The Buttered Biscuit
Time30m
Serves2

A wrap filled with egg whites, baby spinach, peppers, onion, mushrooms, tomato, asparagus, goat cheese, avocado and cilantro aioli. + Choice of side + A sweet treat

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Ingredients

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Wrap Ingredients

Cilantro Aioli Ingredients

Method

Wrap Preparation

  1. 1

    Cook the Vegetables

    In a medium skillet, add a drizzle of olive oil over medium heat and sauté the chopped onions, red bell peppers, and mushrooms for about 5 minutes until they soften. Add the asparagus and cook for another 3 minutes until slightly tender. Stir in the baby spinach and cook until wilted, approximately 2 minutes. Season with salt and pepper to taste.

  2. 2

    Prepare the Egg Whites

    In a separate bowl, whisk the egg whites lightly. Pour them into the skillet with the vegetables and cook for about 3-4 minutes, stirring occasionally until fully cooked.

  3. 3

    Prepare the Wraps

    Lay out the tortilla wraps on a clean surface. Evenly distribute the vegetable and egg white mixture onto each wrap. Crumble goat cheese on top and add sliced avocado.

  4. 4

    Wrap It Up

    Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top. Cut in half if desired and set aside.

Cilantro Aioli Preparation

  1. 5

    Make the Aioli

    In a small bowl, combine mayonnaise, chopped fresh cilantro, lime juice, minced garlic, and season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

  2. 6

    Serve

    Serve the veggie wraps with the cilantro aioli on the side for dipping. Enjoy with your choice of side and a sweet treat!

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