EMMOLO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A scramble of eggs, asparagus, mushrooms, white onion, red and green peppers, tomato, spinach, topped with goat cheese and avocado.
+ Buttered Biscuit with butter or jam
+ Choice of side

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced white onion, red and green bell peppers, and chopped asparagus. Sauté for about 5 minutes or until the vegetables are tender.

Prepare the Vegetables

Add the sliced mushrooms and chopped spinach to the skillet. Continue to cook for another 3-4 minutes until the mushrooms are softened and the spinach is wilted.

Add Mushrooms and Spinach

In a bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper to taste. Pour the eggs into the skillet with the sautéed vegetables and gently stir to combine.

Scramble the Eggs

Cook the egg mixture over medium heat, stirring occasionally, until the eggs are fully cooked and set, about 5-7 minutes.

Cook the Scramble

Once the scramble is cooked, remove from heat and fold in crumbled goat cheese. Serve warm, topped with sliced avocado.

Add Toppings

If using pre-made biscuits, heat them according to package instructions. If homemade, bake until golden brown.

Heat the Biscuits

Slice the biscuits in half and spread butter or jam on top as desired.

Serve with Butter and Jam

Select either mixed fresh fruit or cooked hash browns to serve alongside your scramble. Place the chosen side in bowls for serving.

Choose Your Side

Eggs

Asparagus

Mushrooms

White Onion

Red Bell Pepper

Green Bell Pepper

Tomato

Spinach

Goat Cheese

Avocado

Olive Oil

Salt

Black Pepper

Biscuits

Butter

Fresh Fruit

Hash Browns