Toffee Nut Latte Recipe
A latte made with Onyx coffee and toffee nut syrup. Topped with whipped cream, and toffee crunch.
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Ingredients
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Coffee Base
Toppings
Method
Preparation
- 1
Brew the Coffee
Begin by brewing 2 cups of Onyx coffee using your preferred method (drip, French press, or espresso machine). Ensure the coffee is strong and flavorful.
- 2
Mix Coffee and Syrup
In a large mug, combine the freshly brewed Onyx coffee with 3 tablespoons of toffee nut syrup. Stir well to ensure the syrup is fully incorporated into the coffee.
Serving
- 3
Add Whipped Cream
Top the coffee mixture with 1 cup of whipped cream, allowing it to float on top of the coffee.
- 4
Sprinkle Toffee Crunch
Finally, sprinkle 1 tablespoon of toffee crunch over the whipped cream for added texture and flavor.
- 5
Serve and Enjoy
Serve your toffee nut latte immediately while hot, and enjoy the delightful flavors of coffee and toffee.