The Classic Recipe
Your choice of protein, cheddar cheese and one over hard egg served with red skin potatoes.
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Ingredients
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Protein
Egg
Cheese
Potatoes
Method
Preparing the Protein
- 1
Cook the Chicken Breast
Season the chicken breast with salt and black pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until fully cooked through and no longer pink in the center. Remove from skillet and let it rest for a few minutes before slicing.
Cooking the Egg
- 2
Preparing the Potatoes
- 3
Roast the Red Skin Potatoes
Preheat the oven to 400°F (200°C). Cut red skin potatoes into quarters and place them in a bowl. Drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly. Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden brown and tender, stirring halfway through.
Assembly
- 4
Plate the Dish
On a plate, place sliced chicken breast, topped with cheddar cheese while still warm to allow it to melt. Add the fried egg on top, and serve with a generous portion of roasted red skin potatoes on the side.