Sweet Southern Chicken Salad Wrap Recipe
Chopped grilled chicken, celery, and green apple tossed in a creamy herb lemon dressing, wrapped in a tortilla with lettuce and a hint of hot honey, served with kettle chips and our signature pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad
Wrap Assembly
Method
Chicken Salad Preparation
- 1
Prepare the Chicken
Chop the grilled chicken breast into small cubes and place them in a mixing bowl.
- 2
Add Vegetables
Add the chopped celery and diced green apple to the bowl with the chicken.
- 3
Make the Dressing
In a separate bowl, mix mayonnaise, Greek yogurt, lemon juice, chopped dill, salt, and black pepper until smooth.
- 4
Combine Ingredients
Pour the dressing over the chicken, celery, and apple mixture. Stir well to combine until everything is evenly coated.
Wrap Assembly
- 5
Prepare the Tortillas
Lay out the flour tortillas on a clean surface.
- 6
Add Lettuce
Place two lettuce leaves on each tortilla.
- 7
Add Chicken Salad
Spoon a generous amount of the chicken salad mixture on top of the lettuce.
- 8
Drizzle with Hot Honey
Drizzle about half a tablespoon of hot honey over the chicken salad on each wrap.
- 9
Wrap It Up
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top.
- 10
Serve
Cut the wraps in half and serve with kettle chips and signature pickles on the side.