Jul 14 2026
Restaurants›The Buttered Biscuit›Sweet Harmony Latte Recipe

Sweet Harmony Latte Recipe

Inspired by The Buttered Biscuit
Time30m
Serves1

Make Sweet Harmony Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Latte Base

Sweet Harmony Syrup

Topping

Method

Sweet Harmony Syrup

  1. 1

    Prepare the syrup

    In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.

  2. 2

    Add flavors

    Once the sugar is dissolved, add honey, cinnamon, and nutmeg to the saucepan. Stir well and let it simmer for about 5 minutes until it thickens slightly.

  3. 3

    Cool the syrup

    Remove the saucepan from heat and let the syrup cool. Strain it into a clean container and set aside.

Latte Preparation

  1. 4

    Brew espresso

    Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).

  2. 5

    Froth the milk

    In a separate container, heat the milk until steaming (but not boiling) and froth it using a milk frother or whisk until it’s creamy and foamy.

  3. 6

    Combine ingredients

    In a large mug, pour the brewed espresso, followed by the vanilla extract and 2 tablespoons of the Sweet Harmony Syrup. Stir gently to combine.

  4. 7

    Add frothed milk

    Slowly pour the frothed milk over the espresso mixture, allowing the foam to rise to the top.

Topping

  1. 8

    Add whipped cream

    Top the latte with a generous dollop of whipped cream.

  2. 9

    Finish with cinnamon

    Sprinkle cinnamon powder over the whipped cream for an aromatic finish.

More from The Buttered Biscuit