Single Serving Of Sausage Recipe
Make Single Serving Of Sausage Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Essentials
Method
Preparation
- 1
Prepare the Sausage
Remove the sausage link from any packaging. If using a raw sausage, poke a few holes in it with a fork to prevent bursting during cooking.
Cooking
- 2
- 3
Cook the Sausage
Place the sausage link in the hot skillet. Cook for about 6-8 minutes, turning occasionally to ensure even browning and cooking.
- 4
Seasoning
In the last 2 minutes of cooking, sprinkle the salt and black pepper over the sausage for added flavor.
- 5
Check for Doneness
Ensure the sausage is cooked through by checking that the internal temperature reaches 160°F (70°C).
- 6
Rest the Sausage
Remove the sausage from the skillet and let it rest on a plate for 2 minutes before serving.