Signature Lattes Recipe
Make Signature Lattes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk and Flavoring
Toppings
Method
Preparing the Coffee
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. If you don't have a machine, you can use a stovetop espresso maker.
- 2
Heat the Water
Boil 240ml of water and let it cool slightly before combining with the espresso to create an Americano if desired.
Preparing the Milk and Flavoring
- 3
Froth the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming, then use a milk frother or whisk to froth the milk until it's light and airy.
- 4
Add Flavorings
Stir in 2 tablespoons of vanilla syrup and 1 tablespoon of caramel sauce into the frothed milk until well combined.
- 5
Add Cinnamon
Sprinkle 1 teaspoon of cinnamon over the mixture and stir gently.
Assembling the Latte
- 6
- 7
Add Whipped Cream
Top the latte with 1 cup of whipped cream for extra creaminess.
- 8
Garnish
Sprinkle 2 tablespoons of chocolate shavings and drizzle 1 tablespoon of caramel sauce over the whipped cream for decoration.