Scratch-made Gravy Tray Recipe
Make Scratch-made Gravy Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Base
Serving Suggestions
Method
Gravy Preparation
- 1
Melt the Butter
In a large saucepan, melt the unsalted butter over medium heat.
- 2
Add Flour
Once the butter is melted and bubbly, gradually whisk in the all-purpose flour until it forms a smooth paste (roux).
- 3
Cook the Roux
Continue to cook the roux for about 2-3 minutes, stirring constantly until it turns a light golden brown color.
- 4
Add Beef Broth
Slowly pour in the beef broth while whisking continuously to prevent lumps from forming. Bring to a simmer.
- 5
Incorporate Milk
Once the mixture is simmering, add the milk and continue to whisk until the gravy is smooth.
- 6
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to taste. Stir well and let it simmer for another 5-10 minutes until thickened.
Serving the Gravy
- 7
Prepare the Side Dishes
While the gravy is simmering, prepare the mashed potatoes, roasted turkey, stuffing, and green beans as per your preferred recipes.
- 8
Serve the Gravy
Once the gravy has thickened to your liking, remove it from heat and serve it warm over the mashed potatoes, turkey, or stuffing.