Sausage Gravy Recipe
Make Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
- 2
Add Flour
Sprinkle the all-purpose flour over the cooked sausage. Stir to combine and cook for an additional 1-2 minutes to eliminate the raw flour taste.
- 3
Add Milk
Gradually pour in the whole milk while continuously stirring to avoid lumps. Bring the mixture to a simmer.
Finishing Touches
- 4
Season the Gravy
Once the gravy begins to thicken, add salt, black pepper, and red pepper flakes. Stir well to incorporate the seasonings.
- 5
Add Optional Herbs
If using, stir in the chopped fresh sage and parsley for added flavor.
- 6
Serve
Once the gravy reaches your desired thickness, remove from heat and serve over biscuits or toast.