Jul 14 2026
Restaurants›The Buttered Biscuit›Sauces Recipe

Sauces Recipe

Inspired by The Buttered Biscuit
Time1h
Serves6

Hollandaise, Cajun Hollandaise, Comeback Sauce, Cilantro Aioli, Salsa, Pimento Cheese.

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Ingredients

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Hollandaise Sauce

Cajun Hollandaise Sauce

Comeback Sauce

Cilantro Aioli

Salsa

Pimento Cheese

Method

Hollandaise Sauce

  1. 1

    Prepare the Butter

    In a saucepan, melt the butter over low heat until just melted. Remove from heat and let cool slightly.

  2. 2

    Whisk Egg Yolks

    In a mixing bowl, whisk together the egg yolks and lemon juice until thick and pale.

  3. 3

    Combine

    Slowly drizzle in the melted butter while constantly whisking until the sauce is thickened. Season with salt and cayenne pepper.

Cajun Hollandaise Sauce

  1. 4

    Prepare the Butter

    Melt the butter in a saucepan over low heat. Allow to cool slightly.

  2. 5

    Whisk Egg Yolks

    In a bowl, whisk the egg yolks and lemon juice until creamy and pale.

  3. 6

    Combine

    Gradually whisk in the melted butter, then mix in the Cajun seasoning until fully incorporated.

Comeback Sauce

  1. 7

    Mix Ingredients

    In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, and paprika.

  2. 8

    Stir

    Mix all the ingredients well until smooth and evenly blended.

  3. 9

    Chill

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Cilantro Aioli

  1. 10

    Blend Ingredients

    In a food processor, combine mayonnaise, garlic, cilantro, lemon juice, and salt.

  2. 11

    Process

    Blend until smooth and creamy. Adjust seasoning if necessary.

  3. 12

    Serve

    Transfer to a serving bowl and enjoy as a dip or sauce.

Salsa

  1. 13

    Chop Ingredients

    Dice the tomatoes, red onion, and jalapeño. Finely chop the cilantro.

  2. 14

    Mix Together

    In a bowl, combine chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.

  3. 15

    Taste and Adjust

    Taste the salsa and adjust seasoning as needed. Serve fresh.

Pimento Cheese

  1. 16

    Mix Cheese and Cream Cheese

    In a mixing bowl, blend cream cheese and cheddar cheese until smooth.

  2. 17

    Add Remaining Ingredients

    Stir in mayonnaise, pimentos, garlic powder, and salt until thoroughly mixed.

  3. 18

    Chill

    Cover and refrigerate for at least 1 hour before serving to enhance the flavors.

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