Salsa Verde Recipe
Make Salsa Verde Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness. Pat them dry with a paper towel.
Roast Tomatillos
Preheat your oven to 425°F (220°C). Place the tomatillos on a baking sheet and roast in the oven for about 15-20 minutes, or until they are soft and slightly charred.
Prepare Jalapeños and Garlic
While the tomatillos are roasting, cut the jalapeños in half and remove the seeds for less heat. Peel the garlic cloves.
Blending
Adjust Seasoning
Taste the salsa verde and adjust the seasoning as necessary. You can add more salt or lime juice according to your preference.
Serving
Serve
Transfer the salsa verde to a serving bowl and enjoy it with tortilla chips, tacos, or your favorite Mexican dishes.