Red Skin Breakfast Potato Tray Recipe
Make Red Skin Breakfast Potato Tray Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Vegetables
Herbs
Additional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and scrub the red skin potatoes, then chop them into bite-sized pieces.
- 3
Season Potatoes
In a large bowl, combine the chopped potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
- 4
Prepare Vegetables
Chop the bell peppers, onion, and halve the cherry tomatoes.
Cooking
- 5
Combine Ingredients
Spread the seasoned potatoes on a large baking tray. Add the chopped vegetables on top of the potatoes.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking.
- 7
Add Cheese
In the last 5 minutes of baking, sprinkle the shredded cheese over the top and return to the oven until the cheese is melted.
Finishing Touches
- 8
Garnish
Remove the tray from the oven and sprinkle with fresh parsley and chives.
- 9
Serve
Serve hot with a dollop of sour cream on top, if desired.