Pancakes Or French Toast (stack Of 3) Recipe
Stack of three. Add On: strawberries, bananas, blueberries and chocolate chips...1.40 each.
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Ingredients
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Pancakes
French Toast
Toppings (optional)
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
French Toast Preparation
- 5
Prepare Egg Mixture
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well blended.
- 6
- 7
Serving Suggestions
- 8
Stack and Serve
For pancakes, stack three pancakes on a plate. For French toast, stack three slices on a plate. Add your choice of toppings such as strawberries, bananas, blueberries, and chocolate chips as desired.