Pancakes recipe served on a plate, by The Buttered Biscuit
Jul 14 2026
Restaurants›The Buttered Biscuit›Pancakes Recipe

Pancakes Recipe

Inspired by The Buttered Biscuit
Time20m
Serves4

Fluffy pancakes served with syrup.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are fine.

  2. 4

    Heat Skillet

    Preheat a nonstick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or oil if necessary.

  3. 5

    Cook Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

  4. 6

    Serve

    Remove pancakes from the skillet and keep warm. Serve immediately topped with maple syrup and fresh berries, if desired.

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