Pancake Feast Recipe
Two large pancakes paired with two eggs of your choice, and your choice of a meat.
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Ingredients
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Pancake Batter
Eggs
Meat Option
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly distributed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Egg Preparation
- 5
Cook Eggs
In a small non-stick skillet, add a small amount of butter or oil over medium heat. Crack the eggs into the skillet and cook to your liking (sunny-side up, over-easy, scrambled, etc.), about 3-5 minutes.