Pancake, Bacon, And Egg Recipe

Time20m

Serves1

1 Pancake, 1 Piece of Bacon, 1 Egg.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, beat the egg and then add the milk and melted butter. Mix until smooth.
3
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4
Cook the Pancake
Heat a non-stick skillet over medium heat. Pour in the batter to form a pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

5
Cook the Bacon
In the same skillet or a separate one, add the bacon slice. Cook over medium heat until crispy, about 3-4 minutes on each side.

6
Cook the Egg
In the same skillet after removing the bacon, crack the egg into the skillet. Cook to your desired doneness, about 3-4 minutes for sunny-side up or 5-6 minutes for over-easy.