Pancake (1) Recipe

Time20m

Serves4

Make Pancake (1) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and mixed thoroughly.
3
Combine Dry and Wet Mixtures
Pour the wet mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are okay.

4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the pan with a little butter or cooking spray.
5
Cook Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown and cooked through.
7
Serve
Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter. Serve warm with syrup, fruit, or toppings of your choice.