Mini-me Cakes Recipe
3 mini pancakes with Chocolate Chips.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk them together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Fold in Chocolate Chips
Gently fold the chocolate chips into the batter, ensuring even distribution.
Cooking
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 6
Cook the Mini Cakes
Pour about 2 tablespoons of batter onto the skillet for each mini pancake. Cook until bubbles form on the surface, about 1-2 minutes.
- 7
Flip and Finish Cooking
Carefully flip the mini pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- 8
Serve
Remove from the skillet and serve warm. You can stack the mini pancakes or serve them as individual cakes.