Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy Milk
Chocolate Milk
Almond Milk
Oat Milk
Method
Chocolate Milk
- 2
Mix Chocolate Milk
In a medium mixing bowl, combine the whole milk and chocolate syrup.
- 3
Dissolve Chocolate Syrup
Stir well until the chocolate syrup is fully dissolved.
- 4
Serve Chocolate Milk
Pour into a glass and serve chilled or over ice.
Almond Milk
- 5
Soak Almonds
Soak the raw almonds in water for at least 12 hours.
- 6
Blend Almonds
Drain and rinse the soaked almonds, then add them to a blender with 4 cups of fresh water.
- 7
Blend to Smooth
Blend on high for about 1-2 minutes until the mixture is smooth.
- 8
Strain Almond Milk
Strain the almond milk through a nut milk bag or cheesecloth into a clean bowl.
- 9
Flavor Almond Milk
Add vanilla extract and sweetener, if desired. Stir well.
- 10
Store and Serve Almond Milk
Pour into a bottle or jar and refrigerate. Serve chilled.
Oat Milk
- 11
Blend Oat Milk
Combine rolled oats and water in a blender.
- 12
Blend to Smooth
Blend on high for about 30 seconds until the mixture is smooth.
- 13
Strain Oat Milk
Strain through a nut milk bag or cheesecloth into a clean bowl.
- 14
Flavor Oat Milk
Add vanilla extract and sweetener, if desired. Stir well.
- 15
Store and Serve Oat Milk
Pour into a bottle or jar and refrigerate. Serve chilled.