Meatlovers Scramble Buffet Recipe
A scramble of eggs, sausage, bacon, ham, cheddar cheese, green onion, topped with a roasted tomato and our signature comeback sauce. + Buttered Biscuit with butter or jam + Choice of side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Scramble
Buttered Biscuit
Comeback Sauce
Side Options
Method
Main Scramble
- 1
Cook the Meats
In a large skillet over medium heat, add the breakfast sausage. Cook until browned, about 5 minutes. Add the bacon and cook until crispy, about 3-4 minutes. Finally, add the diced ham and cook for an additional 2 minutes.
- 2
Prepare the Eggs
In a large bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the cooked meats.
- 3
- 4
Add Cheese and Green Onions
Sprinkle the cheddar cheese and chopped green onions over the scrambled eggs. Stir until the cheese is melted and the green onions are mixed in.
- 5
Roast the Tomato
While the scramble is cooking, slice the tomato in half and place it in a preheated oven at 400°F (200°C) for about 10 minutes until roasted.
Buttered Biscuit
- 6
Make the Biscuit Dough
In a large bowl, mix together the all-purpose flour, baking powder, and salt. Cut in the stick of unsalted butter until the mixture resembles coarse crumbs.
- 7
Add Milk
Stir in the milk until just combined. Do not overmix.
- 8
Shape and Bake
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut into rounds and place on a baking sheet. Bake at 425°F (220°C) for 15-20 minutes until golden.
Comeback Sauce
- 9
Mix the Sauce
In a medium bowl, combine mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, onion powder, and paprika. Mix until smooth.
Serving Suggestions
- 10
Serve the Dish
Spoon the meat lovers scramble onto plates, top with roasted tomato halves, and drizzle with comeback sauce. Serve warm with buttered biscuits on the side and your choice of fresh fruit, hash browns, or sautéed spinach.